Pillsbury Chocolate Chip Cookie Recipe

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Salted Caramel Chocolate Chip Cookies from Pillsbury®

Salted Caramel Chocolate Chip Cookies from Pillsbury® Heather

Salted Caramel Chocolate Chip Cookies from Pillsbury® asiamae

Salted Caramel Chocolate Chip Cookies from Pillsbury® Heather

Salted Caramel Chocolate Chip Cookies from Pillsbury® Diana McCosby

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prep:

35 mins

additional:

30 mins

total:

1 hr 5 mins

Servings:

Yield:

24 servings

Nutrition Info

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.

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Step 2

Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
Step 3

Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
Step 4

Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Per Serving:

155 calories; protein 1.7g; carbohydrates 23g; fat 6.8g; cholesterol 4.5mg; sodium 159.3mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/239766/salted-caramel-chocolate-chip-cookies-from-pillsbury/